How to poha effective for diabetes
Poha, a flattened rice dish popular in Indian cuisine, can be included in a diabetes -friendly diet with some modifications. Here are some tips to make poha more effective for individuals with diabetes: Choose Thick or Medium Poha: Opt for thicker varieties of poha, as they have a lower glycemic index (GI) compared to thin poha. Lower GI foods are absorbed more slowly and have a more gradual impact on blood sugar levels. Portion Control: Pay attention to portion sizes. Eating in moderation helps regulate blood sugar levels. Incorporate Protein: Include a source of protein like tofu, paneer (cottage cheese), or cooked lentils in your poha. Protein helps stabilize blood sugar levels and provides sustained energy. Add Fiber-Rich Ingredients: Enhance the fiber content by adding vegetables like peas, carrots, spinach, or bell peppers. Fiber slows down the absorption of sugars and helps maintain steady blood sugar levels. Use Healthy Fats: Add a small amount of heart-healthy fats like ...